Mary-Rosa Alleyne Berry is an English food writer. She was born on March 24, 1935 in Bath, Somerset, England, United Kingdom. She did her schooling from Bath High School and did a catering course at
Bath College of Domestic Science. She attended domestic classes at her school and her first cooking was treacle sponge pudding. Her first job was at the electricity board showroom. She became the food
Editor of the magazine Housewife in year 1966 and later became the food editor of magazine Ideal Home from year 1970 to 1973. The first Cookbook of the
Mary Berry was published in 1970 and she has written large number of
Cook books.
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