Anjum Anand is a professional TV cook in England of Indian origin. She was born on 15 August 1971 in London, England and owns family homes in both Delhi and Calcutta. Anjum Anand worked as a waitress in Park Royal Hotel in New Delhi and also worked at Café Spice in New York in the early phase of her life. She has been associated with UKTV Food, BBC Two series Indian Food Made Easy, The Times Online etc. Anjum Anand has also authored some books that include Anjum's New Indian (2008), Anjum's Eat Right For Your Body Type (2010), Anjum's Indian Vegetarian Feast (2012) etc. She can also be followed on twitter at @Anjum_Anand.
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