Wong Ah Yoke is a well known food critic based in Kuala Lumpur. He attended National University of Singapore to pursue his bachelor's degree and completed the degree in the year 1985. He has been associated, for over 2 decades, with 'The Straits Times' as a food critic. Wong Ah Yoke can be reached via twitter at @YokeSum. He also works as a writer and an editor for 2 food guides.
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